Where are your fish caught?

• Safe Catch Elite tuna is made with skipjack tuna (Katsuwonus pelamis) caught in the Western Central Pacific catch area which is part of the Western Central Pacific Ocean (WCPO) skipjack tuna stock.
• Our Wild Ahi tuna is made with yellowfin tuna (Thunnas albacares) caught in the Western Central Pacific catch area which is part of the Western Central Pacific Ocean (WCPO) yellowfin tuna stock. If demand requires that we use other sources for our Wild Ahi Yellowfin tuna, we may use yellowfin tuna that are caught individually using the pole and troll method in the Indian Ocean.
• Our Albacore tuna (Thunnus alalunga) are caught in the Northwest Pacific catch area and the Western Central Pacific Catch area. Our albacore tuna comes from the North Pacific Ocean albacore tuna stock.
• Our Wild Pink Salmon (Oncorhynchus gorbuscha) are caught in the Northern Pacific Ocean (FAO 61 & 67).  We only use wild pink salmon that are caught in Marine Stewardship Council (MSC) certified fisheries.
• Our Wild Sardines (Sardina pilchardus) are “free school” purse seine caught in the Eastern Central Atlantic Ocean off the coast of Morocco.  Our sardines are certified by Friend of the Sea to be in compliance with Friend of the Sea Criteria for sustainable fisheries.
• Our Wild Mackerel are sustainably caught in the cold, clean waters off the coast of Scotland in the North-East Atlantic (FAO 27).
• Our Smoked Trout is responsibly sourced from an ASC-Certified (Aqua Stewardship Council) trout farm in Turkey.

We constantly investigate and monitor catch locations so that we can continue to sustainably provide the purest seafood available.  For more info check out our Sustainability and Socially Responsible Sourcing Policy.