Products
- Why do Safe Catch Tuna and Salmon say: Do Not Drain?
- Why does your packaging no longer claim BPA Free?
- What's the difference between your tuna products?
- Can I eat my product past the Best By Date?
- Why are your fish processed in Thailand?
- Do your cans or pouches contain BPA?
- What are the spots on the inside of my tuna can lid?
- Are Safe Catch products BPA free?
- Are your products safe for people with gluten (or other) allergies?
- Why does Safe Catch tuna and salmon look different than other brands?
- My order arrived warm, is it safe to eat?
- Where Can I Buy Safe Catch?
- Why is Safe Catch Elite Tuna less expensive?
- What is the small glass-like crystal I see?
- Are your products fully cooked?
- What is the shelf-life of your products?
- I can't read the Best By Date on my can
- Does Safe Catch test for radiation?
- What is Safe Catch Elite Tuna?
- Why don't you have fish with skin and bones?