Safe Catch FAQ
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How much mercury is in your products?
Why do Safe Catch Tuna and Salmon say: Do Not Drain?
Why does your packaging no longer claim BPA Free?
Where are your fish caught?
How much mercury is safe to eat?
What do you do with the fish that don’t make the grade?
Are your fish wild or farm raised?
How does Safe Catch Tuna have the lowest mercury limit of any tuna brand?
Why don’t other brands test each tuna for its mercury level?
Can I eat my product past the Best By Date?