Safe Catch FAQ
No results found
Most Popular Articles
How much mercury is in your products?
Why do Safe Catch Tuna and Salmon say: Do Not Drain?
Why does your packaging no longer claim BPA Free?
Where are your fish caught?
How much mercury is safe to eat?
What do you do with the fish that don’t make the grade?
Are your fish wild or farm raised?
How does Safe Catch Tuna have the lowest mercury limit of any tuna brand?
How does Safe Catch Elite and Ahi tuna test as pure as wild salmon and meet Consumer Reports “Low Mercury” criteria set for sensitive populations such as pregnant women and children?
Why don’t other brands test each tuna for its mercury level?